On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Cava or Cocktail without alcohol

Soup

Tom Yam Kung
Prawns soup with lemon grass and mushrooms

Selection of starters

Todman Pla
Deep-fried curry-flavoured fish cakes
Ha Kao
Steamed dumpling with prawns
Popie Krob Che
Vegetarian spring roll
Som Tam Kai Tod
Salad with fried chicken

Entremets

Sorbet

Selection of main courses

Pla Kee Mao
Fish with basil and chilis
Ped Phad Pak Nam Manhoi
Sauteed duck with vegetables
Nua Yaing Sod Panang
Grilled beef with panang curry
Khao Khao
Thai rice

Dessert

Banana spring rolls and ice cream

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €