On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Cava or Cocktail without alcohol
Soup
Tom Yam Kung
Prawns soup with lemon grass and mushrooms
Prawns soup with lemon grass and mushrooms
Selection of starters
Todman Pla
Deep-fried curry-flavoured fish cakes
Deep-fried curry-flavoured fish cakes
Ha Kao
Steamed dumpling with prawns
Steamed dumpling with prawns
Popie Krob Che
Vegetarian spring roll
Vegetarian spring roll
Som Tam Kai Tod
Salad with fried chicken
Salad with fried chicken
Entremets
Sorbet
Selection of main courses
Pla Kee Mao
Fish with basil and chilis
Fish with basil and chilis
Ped Phad Pak Nam Manhoi
Sauteed duck with vegetables
Sauteed duck with vegetables
Nua Yaing Sod Panang
Grilled beef with panang curry
Grilled beef with panang curry
Khao Khao
Thai rice
Thai rice
Dessert
Banana spring rolls and ice cream
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €