Take-away

Select from our menu and order by telephone
at 02/512 18 77 or online.
To avoid delays, call us if possible before restaurant service starts, in other words before 12:00 or before 19:00.
Delivery possible in all 19 Brussels communes for an order amounting 30 euros with an extra charge of 5 euros for the delivery.
For the municipalities outside Brussels, contact us (02/512 18 77 - info@leslarmesdutigre.be) for the extra.

Aperitif

Les Larmes Du Tigre (25 cl)
Pisang, dry sherry, maracuja
7,00
Mai Thai (25 cl)
Rhum, cointreau, ananas, orange, citron
7,00

Warm starters

 
1
Todman Pla
Deep-fried curry-flavoured fish cakes
13,50
 
2
Sate Kai
Small skewers of marinated chicken, with a peanut sauce
11,50
 
3
Rouleaux de Printemps
Thai spring rolls
11,50
 
4
Triangles d’Amour
Caramelized chicken in honey, wrapped in a baitoey leaf
12,90
 
6
Grillade au Tamarin
Grilled giant prawns, served with a tamarin sauce
14,90
 
18
Bouquet Royal
Selection of starters
14,00

Steamed starters

 
7
Chaussons de Fée (mixed)
Steamed dumplings with meat, squid, prawns and vegetables
11,50
 
16
Dim Sum Kung
Steamed dumplings with prawns
12,90

Yams

 
11
Yam Woon Sen
Salad of transparent noodles, prawns, squid, chicken and lime
12,90
epice
12
Pla Kung Makhua
Prawns salad with lemon gras and makhua
14,90

Soup

 
21
Won Ton
Soup made with prawns and squid dumplings
10,50
epice
25
Tom Kha Kai
Soup with chicken, coconut milk and mushrooms
11,50
epiceepice
27
Tom Yam Kung Nam Khon
Prawn soup with lemon grass, mushrooms and creamy milk
12,90

Vegetarian

 
86
Phad Thai Che
Sauted noodles vegetarian
12,90
 
87
Khao Phad Che
Sauted rice vegetarian
12,90
 
100
Dim Sum Che
Steamed vegetarian dumplings
11,50
epiceepice
102
Tom Yam Phak
Soup with vegetables and lemon grass
10,50
 
103
Rouleaux de Printemps
Vegetarian spring roll
11,50
epiceepice
105
Prad Che Ka Pao
Vegetables and tofu with basil
18,90
epiceepice
107
Gaing Phed Phak
Tofu and vegetables with red curry and coconut milk
18,90

Poultry

 
31
Kai Phad Khing
Chicken with ginger and mushrooms
18,90
 
32
Kai Phad Metmamuang
Chicken with cashew nuts and water chestnuts, slightly sweet and sour
18,90
 
34
Nok Khatiem Prik Thai
Quail with garlic and pepper
19,50
epiceepice
35
Nok Phad Pet
Quail with basil and kachai roots
19,50
epiceepice
36
Phad Ka Pao Kai Sab
Finely minced chicken with Ka Pao basil and French beans, thaï style
18,90
epice
37
Lab Kai
Salad of chicken with lime and a mixture of exotic herbs
18,90
 
38
Gaing Khali Kai
Chicken with yellow curry and coconut milk, potatoes and spring onions - thaï style
18,90
epice
39
Gaing Daing Kai
Chicken with a red curry, coconut milk and bamboo shoot - thaï style
18,90
epiceepice
40
Gaing Khiaw Waan Kai
Chicken with a green curry, coconut milk and Makhua - thaï style
18,90
 
41
Ped Sod Makham
Duck tamarind sauce
22,50
epice
42
Gaing Daing Ped
Duck with red curry and pineapple
22,50
epiceepice
43
Ped Phad Ki Mao
Duck with chilis and basil
22,50
 
844
Phad Thai Kai
Sauted noodles with chicken
18,90
 
855
Khao Phad Kai
Sauted rice with chicken
18,90

Meat

 
46
Priaw Wan Moo
Pork sweet and sour sauce and pineapple
18,90
 
47
Moo Thod Metmamuang
Crispy pork with cashew nuts
18,90
 
50
L’Agneau de Pattani
Lamb with matsamane curry, coconutmilk and tamarin juice
22,00
 
51
Nua Phad Nam Manhoi
Finely sliced beef with vegetables and perfumed mushrooms
21,00
epice
52
Yam Nua
Salad of finely sliced beef with lime, mint and chili
21,50
epiceepice
54
Nua Phad Pet
Beef with thaï basil, kachai roots and makhua
21,50
epiceepice
55
Panang Nua
Finely sliced beef with panang curry and lemon grass
22,50
epice
56
Sua Long Hai « Le Tigre qui pleure »
Marinated beef, grilled and sliced and served with a thaï sauce
23,50

Fish

 
60
Priaw Wan Kung
Prawns with a sweet and sour sauce
22,50
epiceepice
61
Kung Phad Ka Pao
Prawns with thaï basil and bamboo
22,50
 
62
Kung Muk Ob Woon Sen
Prawns and squid with transparent noodles
22,50
epiceepice
64
Phad Cha Thalee
Prawns, squid, sea-bass and mussels with thaï basil
22,50
epiceepice
68
Pla Chu Chi
Crispy sea-bream with a red curry
25,00
 
94
Kung Khatiem
Giant prawns with garlic, green pepper and mun kung
24,00
epiceepice
96
Kung Chu Chi
Crispy giant prawns with red curry
24,00
 
800
Phad Thai Kung
Sauted noodles with prawns and vegetables
19,50

Side Dishes

 
80
Phad Thai
Sauted noodles with prawns and vegetables
12,90
 
81
Phad Phak
Sauted vegetables, Thaï style
11,50
 
82
Khao Phad Kung
Sauted rice with prawns
12,90
 
84
Phad Thai Kai
Sauted noodles with chicken
12,90
 
85
Khao Phad Kai
Sauted rice with chicken
12,90
 
86
Phad Thai Che
Sauted noodles vegetarian
12,90
 
87
Khao Phad Che
Sauted noodles vegetarian
12,90

Desserts

Pastries

 
Jasmine pie
4,50

Extra

 
Thai rice additional
2,20
 
Kroupouc (3 l)
4,00
 
Nam Nam Pla Pikinu 60 cc
Fish sauce 60 cc
0,7
 
Nam Sate 250 ml
Peanut sauce 250 ml
6,00
 
Nam Priaw Wan 250 ml
Sweet and sour sauce 250 ml
6,00
 
Nam Siracha 60 cc
Sauce siracha 60 cc
0,70
 
Nam Sambal 60 cc
Sauce Sambal 60 cc
0,70

Soft drinks

Maes (33 cl)
3,00
Coca Zero (33 cl)
3,00
Coca (33 cl)
3,00
Sparkling water (50 cl)
4,80
Still water (50 cl)
4,80
Singha (33 cl)
(bière thaï)
5,00

White wines

Domaine Galetis - Sauvignon
18,00
Sancerre Loire - white
29,00

Rosé wines

Domaine Galetis - rosé
18,00
Gris Blanc Languedoc
20,00
Sancerre Loire - rosé
29,00

Red wines

Domaine Galetis - Merlot
18,00
Guigal Côtes du Rhône
25,00
Sancerre Loire - red
29,00
Château Fougeyrat St Emilion
39,00

Champagne

Brut de Loire
La Petite Bulle
25,00
Drappier Carte d’Or
45,00