On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Kiew Nam
Soup dumplings

Selection of starters

Popie Krob
Spring roll
Sate Nua Yang
Beef on skewer
Saku Che
Steamed pearls of tapioca filled, coriander and peanuts
Triangles d’Amour
Caramelized chicken in honey, wrapped in a baitoey leaf

Entremets

Sorbet

Selection of main courses

Ped Phad Kachai
Duck with kachai roots
Priaw Wan Kung Tod
Lightly breaded prawns with sweet and sour sauce
Gaing Khali Kai
Chicken with yellow curry with vegetables
Khao Khao
Thai rice

Dessert

Assortment of ice cream

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €