On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Katieuw Ped
Duck noodle soup
Duck noodle soup
Selection of starters
Kung Pan
Prawn in a wheat pastry
Prawn in a wheat pastry
Todman Pla
Deep-fried curry-flavoured fish cakes
Deep-fried curry-flavoured fish cakes
Dim Sum Moo
Steamed dumpling with pork
Steamed dumpling with pork
Popie Krob
Spring roll
Spring roll
Entremets
Sorbet
Selection of main courses
Chu Chi Kung
Prawns with red curry
Prawns with red curry
Yam Nua
Salad of finely sliced Angus beef with lime, mint and chili
Salad of finely sliced Angus beef with lime, mint and chili
Kai Phad Khatiem
Chicken with garlic
Chicken with garlic
Khao Khao
Thai rice
Thai rice
Dessert
Tigre tigre
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €