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On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Katieuw Ped
Duck noodle soup

Selection of starters

Kung Pan
Prawn in a wheat pastry
Todman Pla
Deep-fried curry-flavoured fish cakes
Dim Sum Moo
Steamed dumpling with pork
Popie Krob
Spring roll

Entremets

Sorbet

Selection of main courses

Chu Chi Kung
Prawns with red curry
Yam Nua
Salad of finely sliced Angus beef with lime, mint and chili
Kai Phad Khatiem
Chicken with garlic
Khao Khao
Thai rice

Dessert

Tigre tigre

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €