Lunches
Weekdays
Our lunch consists of three courses: a starter, a main dish and coffee for 22,00.
Lunches of the week
Tuesday
Starter
Popie Kai
Spring roll with chicken
Spring roll with chicken
Main course
Nua Phad Pet
Angus beef with thaï basil, kachai roots and makhua
Angus beef with thaï basil, kachai roots and makhua
Wednesday
Starter
Tom Kha Kai
Soup with chicken, coconut milk and mushrooms
Soup with chicken, coconut milk and mushrooms
Main course
Nua Phad Nam Manhoi
Finely sliced Angus beef with vegetables and perfumed mushrooms
Finely sliced Angus beef with vegetables and perfumed mushrooms
Thursday
Starter
Dim Sum Moo
Steamed dumpling with pork
Steamed dumpling with pork
Main course
Gaing Daing Kai
Chicken with a red curry, coconut milk and bamboo shoot - thaï style
Chicken with a red curry, coconut milk and bamboo shoot - thaï style
Palais de justice