Les Larmes du Tigre
 
 
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Fine Thai cuisine

For more than 30 years Les Larmes du Tigre has taken our customers on a journey through the refined tastes of Thailand.

News

THURSDAYS AT LES LARMES DU TIGRE

After our Sunday ‘‘Thai Buffet’’ and Wednesday ‘‘Thai Noodle Soups’’, we are delighted to invite you on Thursday evenings to our ‘‘Tigre Thursdays’’.

RESTAURANT CLOSED MONDAY AND TUESDAY NOON

TAKE AWAY ORDER ONLINE

RESERVATION SATURDAY AND SUNDAY only by telephone

From now on the restaurant will be open on TUESDAY EVENING

Take Away EVENING ONLY

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petites Bulles du Tigre or Cocktail without alcohol

Selection of starters

Kung Pan
Prawn in a wheat pastry
Sate Kai
Small skewers of marinated chicken, with a peanut sauce
Todman Moo
Pork cake
Yam Woon Sen
Salad of transparent noodles, prawns, squid, chicken and lime
Ha Kao
Steamed dumpling with prawns

Entremets

Sorbet

Selection of main courses

Gaing Pet Ped Yang
Duck with red curry and pineapple
Pla Phad Khing
Fish with ginger
Nua Nam Prik Pao
Beef with thaï spices
Khao Khao
Thai rice

Dessert

Jasmine pie

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 45,00 €
Download PDF.

Sunday

We propose you our Thaï Buffet, at noon and evening, at 38 euros with a selection of starters, soup, main courses and dessert.