Our options
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petites Bulles du Tigre or Cocktail without alcohol
Soup
Kiew Nam
Soup dumplings
Soup dumplings
Selection of starters
Sate Kai
Small skewers of marinated chicken, with a peanut sauce
Small skewers of marinated chicken, with a peanut sauce
Kung Pan
Prawn in a wheat pastry
Prawn in a wheat pastry
Saku Che
Steamed pearls of tapioca filled, coriander and peanuts
Steamed pearls of tapioca filled, coriander and peanuts
Todman Pla
Deep-fried curry-flavoured fish cakes
Deep-fried curry-flavoured fish cakes
Entremets
Sorbet
Selection of main courses
Kung Phad Ka Pao
Scampis with basilic
Scampis with basilic
Gaing Daing Kai
Chicken with a red curry, coconut milk and bamboo shoot - thaï style
Chicken with a red curry, coconut milk and bamboo shoot - thaï style
Priaw Wan Ped
Duck sweet and sour sauce
Duck sweet and sour sauce
Khao Khao
Thai rice
Thai rice
Dessert
Coconut tart with ice cream
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €
Sunday
We propose you our Thaï Buffet, at noon and evening, at 39 euros with a selection of starters, soup, main courses and dessert.