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Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petites Bulles du Tigre or Cocktail without alcohol

Selection of starters

Som Tam
Salad of papaya
Kai Yaing
Salad of grilled chicken
Dim Sum Moo
Dim sum stuffed with a mixture of pork and crab, flavored with steamed mushrooms
Todman Pla
Deep-fried curry-flavoured fish cakes
Kung Pan
Prawn in a wheat pastry

Entremets

Sorbet

Selection of main courses

Gaing Khiaw Wan Ped
Duck with green curry
Nua Phad Sod Hoisin
Beef with hoisin sauce
Plamuk Phad Ka Pao
squid with basilic
Khao Khao
Thai rice

Dessert

Coupe Larme

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 45,00 €