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Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petites Bulles du Tigre or Cocktail without alcohol

Soup

Tom Yam Won Ton
Soup with dumplings and lemon grass

Selection of starters

Kung Pan
Prawn in a wheat pastry
Lab Kai Thod
Crispy chicken in lab
Khanom Jeeb
Steamed dumpling
Sate Nua Yang
Beef on skewer

Entremets

Sorbet

Selection of main courses

Kung Sod Makham
Prawns with tamarind sauce
Gaing Khiaw Waan Kai
Chicken with a green curry, coconut milk and Makhua - thaï style
Ped Phad Ki Mao
Duck with chilis and basil
Khao Khao
Thai rice

Dessert

Fruit salad and ice cream

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 45,00 €