On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Tom Kha Kai
Soup with chicken, coconut milk and mushrooms

Selection of starters

Ha Kao
Steamed dumpling with prawns
Sate Kai
Chicken on skewer
Todman Kung
Fried prawns cake
Popie Krob
Spring roll

Entremets

Sorbet

Selection of main courses

Kung Phad Phak
Scampis aux légumes
Gaing Daing Kai
Chicken with a red curry, coconut milk and bamboo shoot - thaï style
Nua Phad Ka Pao
Beef with thaï basil
Khao Khao
Thai rice

Dessert

Coupe Larmes

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €