On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Kiew Nam
Soup dumplings
Soup dumplings
Selection of starters
Moo Ping
Pork on skewer
Pork on skewer
Popie Krob
Spring roll
Spring roll
Todman Kung
Fried prawns cake
Fried prawns cake
Nung Che
Steamed vegetarian dumpling
Steamed vegetarian dumpling
Entremets
Sorbet
Selection of main courses
Moo Thod Metmamuang
Slice pork lightly breaded stir-fried with cashew nuts
Slice pork lightly breaded stir-fried with cashew nuts
Kung Phad Phak
Scampis aux légumes
Scampis aux légumes
Gaing Khali Kai
Chicken with yellow curry and coconut milk, potatoes and spring onions - thaï style
Chicken with yellow curry and coconut milk, potatoes and spring onions - thaï style
Khao Khao
Thai rice
Thai rice
Dessert
Jasmine Cake
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €