On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Kiew Nam
Soup dumplings

Selection of starters

Moo Ping
Pork on skewer
Popie Krob
Spring roll
Todman Kung
Fried prawns cake
Nung Che
Steamed vegetarian dumpling

Entremets

Sorbet

Selection of main courses

Moo Thod Metmamuang
Slice pork lightly breaded stir-fried with cashew nuts
Kung Phad Phak
Scampis aux légumes
Gaing Khali Kai
Chicken with yellow curry and coconut milk, potatoes and spring onions - thaï style
Khao Khao
Thai rice

Dessert

Jasmine Cake

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €