On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Cava or Cocktail without alcohol
Soup
Suki
Discovery soup
Discovery soup
Selection of starters
Samoza Che
Vegetarian Triangle
Vegetarian Triangle
Sate Nua Yang
Beef on skewer
Beef on skewer
Lab Kai Thod
Fried chicken in lab
Fried chicken in lab
Khanom Jeeb Kung
Steamed dumpling of prawns
Steamed dumpling of prawns
Entremets
Sorbet
Selection of main courses
Gaing Khali Kai
Chicken with yellow curry and coconut milk, potatoes and spring onions - thaï style
Chicken with yellow curry and coconut milk, potatoes and spring onions - thaï style
Nua Phad Nam Manhoi
Finely sliced Angus beef with vegetables and perfumed mushrooms
Finely sliced Angus beef with vegetables and perfumed mushrooms
Kung Pla Muk Pad Cha
Sauteed scampi, squid, fish with krachay
Sauteed scampi, squid, fish with krachay
Khao Khao
Thai rice
Thai rice
Dessert
Assortiment dessert
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €