On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Kiew Nam
Soup dumplings
Soup dumplings
Selection of starters
Sate Kai
Chicken on skewer
Chicken on skewer
Kung Thod
Fried prawn
Fried prawn
Popie Krob
Spring roll
Spring roll
Saku Che
Steamed pearls of tapioca filled, coriander and peanuts
Steamed pearls of tapioca filled, coriander and peanuts
Entremets
Sorbet
Selection of main courses
Gaing Khali Kung
Prawns with yellow curry
Prawns with yellow curry
Nua Khatiem Prik Thai
Beef with garlic, pepper and vegetables
Beef with garlic, pepper and vegetables
Kai Phad Ka Pao
Chicken with basil
Chicken with basil
Khao Khao
Thai rice
Thai rice
Dessert
Ice cream puffs and vanilla ball
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €