On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Cava or Cocktail without alcohol

Soup

Tom Yam Kung
Prawns soup with lemon grass and mushrooms

Selection of starters

Ha Kao
Steamed dumpling with prawns
Sate Kai
Chicken on skewer
Todman Kung
Fried prawns cake
Popie Krob
Spring roll

Entremets

Sorbet

Selection of main courses

Pla Tod Lad Prik
Fried Fish with Chili Sauce
Gaing Khiaw Waan Kai
Chicken with a green curry, coconut milk and Makhua - thaï style
Nua Yaing Sod Takrai
Grilled beef with lemon grass
Khao Khao
Thai rice

Dessert

Coupe Larmes

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €